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There’s a full ton of appreciate packed into this decadent peanut butter slice topped with dark chocolate and that contains a concealed dose of marine collagen. My ultimate nourishing sweet handle for you all.
Make a batch for a person special… or simply make it for yourself! Soon after all, self-enjoy to start with and self-treatment in abundance is the JSHealth way.
Like Jess x
Would make: 16 bars
For the base:
- 1 cup (85g) rolled oats
- 1 cup (140g) cashews
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp sea salt
For the filling:
- 2 cup sleek peanut butter
- ½ cup maple syrup
- 2 tsp vanilla extract
- 2 serves JSHealth Pure Maritime Collagen
- ¼ cup very hot water
For the topping:
- 150g (5.3oz) dark chocolate, melted
- 1 tsp coconut oil
System
Line a modest tin with baking paper we applied a 20cm by 20cm square tin.
To make the foundation, combine the oats and cashews in a food processor. Blitz until finally a high-quality crumb types. Include the remaining substances and process until finally the combination will come with each other. Area the mixture into the tin and use your fingers to firmly press the combination into the foundation of the tin. Area in the freezer to established.
To make the filling, place the ingredients into a meals processor and blitz right up until the mixture is will come together. Evenly push the peanut butter filling on top rated of the base and flatten with a spoon or your fingers.
Pour the melted chocolate in excess of the peanut butter layer, earning confident to evenly protect the slice.
Transfer the slice to the freezer to established for a minimum of 1 hour.
The moment set, take away from the freezer, slice into squares and serve. We like to serve ours with a sprinkle of sea salt on leading.
Continue to keep any leftovers saved in the fridge for up to 1 week, or the freezer for up to 2 months.
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